Who doesn’t love breads? And when it’s stuffed with your favorite stuffing it just gets undeniable. Home baked is an icing on the cake. Oh that smell of freshly baked bread coming from your kitchen. Stuffed breads can be made with any stuffing of your liking – sweet or savory. Mom and I decided to explore a recipe that was in her head since some time. She thought about the combination of jalapeño, paneer, chillies, onions and corn and henceforth that became the stuffing we were craving for. Follow along for an easy recipe made with ingredients you will definitely find in your pantry right now. Recipe credit goes to my Mommy since I was only a helper. 🙂
Muthiya, a traditional gujarati appetizer/snack is made from gram flour, spices and a shredded vegetable like cabbage, potatoes, zucchini or dudhi (Dudhi/Bottle goard/Lauki is used traditionally). It is my all time favorite go-to dish. It can be assembled in just 5 min. And, all it takes is the steaming and tadka. I have tried making it with both dudhi and cabbage and every time it turns out to be delicious.
Vegetable Frankie / Kathi rolls are very common back in India as well as here in the United States. This indian recipe can be made with variety of stuffings like chick peas, cheese, vegetables, paneer and many more. Today I am going to share with you a recipe that my mom recently shared with me. The twist is that these frankies are deep fried as opposed to the traditional way of making them. So let’s start making these tasty deep fried vegetable frankie rolls. I tried them out and they turned out to be absolutely delicious. I am sure you’ll love it.