Akbari Paneer is a popular Mughlai Delicacy – a dish true to its royal name. It consists of shredded paneer in rich and creamy sauce/gravy made of cashews, evaporated milk and aromatic spices. This is a finger licking vegetarian recipe with red and green bell peppers, tomatoes and onions which will leave you wanting more. It has that gourmet touch to it and should be enjoyed hot with parathas, tandoori roti or naan with a side of raita.
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Dal Makhani is a popular Indian dish originating the Punjab region. It’s rich, flavorful and creamy. Here is my low fat version of the recipe using a slow cooker/crockpot (easy, convenient and me happy 🙂 ). In this particular recipe I have skipped the cream but you can add it if you wish. I find the texture creamy enough even without adding it.
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Achari Paneer is a deliciously flavored yogurt paneer gravy made with achari masala or pickling spices. It’s rich aromatic gravy is just that perfect gourmet end to your dinner.
Total time: 30 min
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Do you ever find yourself in a situation where you are craving pasta in an deliciously rich pasta sauce but you neither want to use the store bought pasta sauce by itself nor want to go through the hassle of making the pasta sauce from scratch. Oh and, forget going out for dinner because you are in a mood to cozy up at home in your pj’s. Well then, you are at the right spot.
Continue reading “Pasta in a Creamy Tomato Basil Sauce (15 Minute Recipe)” »
Pasta is one of the dishes that you can choose to be creative with. May it be the sauce base, kind of pasta or the veggies that go in it – everything can be modified to satisfy the tastebuds. Having gotten tired of the same taste that the store bought pasta base brands provide, I thought – Why not try making the pasta bases at home? One such day was yesterday. I let my creativity run loose and decided to make my own red and white pasta base with Indian touch. What turned out was delicious and lip smacking.
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Uttapam is a dish which originated in Southern India but is famous throughout India and across the world. You can call it a savory indian pancake topped with veggies. It is a dish you can fearlessly choose to experiment and be innovative with and can be prepared using various ingredients like tomatoes, onions, chillies, peas, cheese, spinach or any other vegetables.
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There are plenty of enchilada sauce available out there, and there are even more recipes online for semi homemade enchilada sauce (using canned tomato sauce as an ingredient) but what’s more enticing than homemade enchilada sauce using fresh and real tomatoes!! Well, if you want to ditch the can of tomato sauce and use the fresh red tomatoes then you are at the right place.
Continue reading “Mexican Veg Enchiladas Recipe With Homemade Enchilada Sauce” »