Punjabi Red Gravy Recipe

A basic indian punjabi red gravy that can used with vegetables, paneer or anything that goes with it.

Servings: 2

Total time: ~30 minutes

Here’s what you need:

  • 1 medium sized onion (Each layer separated and cut into 1/3rd)
  • 1/2 tbsp unsalted butter
  • 4 Tomatoes
  • 2 Green chillies slit lengthwise
  • 1 tbsp grated ginger (or paste)
  • 1 tbsp grated garlic (or paste)
  • 10 Cashews broken into small pieces
  • 1 Bay leaf
  • 2 Whole Cardamom
  • 3 Cloves
  • 1 inch Cinnamon stick
  • 1 tsp Shah Jeera
  • 1/2 tsp Fennel seeds
  • 1 tsp Garam Masala
  • A pinch of Kasoori methi
  • 1/2 tsp Turmeric Powder
  • Salt to taste
  • Sugar (to taste, optional)

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