3 Ingredient Kalakand | Milk Cake | Instant Kalakand

Kalakand is a popular Indian sweet made with solidified, sweetened milk and cottage cheese (paneer). This sweet has a tendency of invariably getting my husband drooling and it gets consumed in absolutely no time. To my aid comes this quick and easy recipe to satiate those instant kalakand cravings made with the most easily gettable ingredients. Follow along for the recipe of Kalakand with made with evaporated milk. Quick Indian Dessert Recipe – Kalakand | Milk Cake

Instant kalakand recipe

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Crème Brûlée Recipe

On our trip to Paris a couple of years ago, I fell in love with this french dessert – Crème Brûlée. The tender creme custard contrasting with the crisp caramelized sugar on top yields a perfect combination every food lover will savor. Ever since then, I wished to be able to make this at home some day. The recipe is easy to make, only 4 ingredients needed but it calls for a need of a little more time than normal desserts would take. This is because of the baking, setting and the caramelizing time it takes to get it through. But hey, the patience is for sure worth it!! And the best part is, you can prepare the custard a couple of days before you are entertaining guests and stash it in the refrigerator. On the day of consumption, take it out, spread the sugar, broil it (you can use the blow torch if you have one) and serve. That’s it. 🙂

creme brulee recipe

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