Kalakand is a popular Indian sweet made with solidified, sweetened milk and cottage cheese (paneer). This sweet has a tendency of invariably getting my husband drooling and it gets consumed in absolutely no time. To my aid comes this quick and easy recipe to satiate those instant kalakand cravings made with the most easily gettable ingredients. Follow along for the recipe of Kalakand with made with evaporated milk. Quick Indian Dessert Recipe – Kalakand | Milk Cake
Continue reading “3 Ingredient Kalakand | Milk Cake | Instant Kalakand” »
On our trip to Paris a couple of years ago, I fell in love with this french dessert – Crème Brûlée. The tender creme custard contrasting with the crisp caramelized sugar on top yields a perfect combination every food lover will savor. Ever since then, I wished to be able to make this at home some day. The recipe is easy to make, only 4 ingredients needed but it calls for a need of a little more time than normal desserts would take. This is because of the baking, setting and the caramelizing time it takes to get it through. But hey, the patience is for sure worth it!! And the best part is, you can prepare the custard a couple of days before you are entertaining guests and stash it in the refrigerator. On the day of consumption, take it out, spread the sugar, broil it (you can use the blow torch if you have one) and serve. That’s it. 🙂
Continue reading “Crème Brûlée Recipe” »
I absolutely love baking and when there are banana’s lying around that have ripened there’s no better time than this to bake some and make some. Here is the recipe for banana walnut muffins. You can replace walnuts with any other nuts of your choice.
Continue reading “Banana Walnut Muffins Recipe” »
This is an easy yet delicious recipe which can be made with any plain biscuits you have lying in your pantry
Total time: 15 min
Continue reading “Chocolate Coconut Rolls Recipe” »
This bread pudding will be one of the quickest desserts you’ll ever make. A definite hit in your christmas party menu.
Continue reading “Fruit and Bread Pudding Recipe” »