Mughlai Akbari Paneer Recipe | Shredded Cottage Cheese in a Creamy Sauce

Akbari Paneer is a popular Mughlai Delicacy – a dish true to its royal name. It consists of shredded paneer in rich and creamy sauce/gravy made of cashews, evaporated milk and aromatic spices. This is a finger licking vegetarian recipe with red and green bell peppers, tomatoes and onions which will leave you wanting more. It has that gourmet touch to it and should be enjoyed hot with parathas, tandoori roti or naan with a side of raita.

Mughlai Akbari Paneer Recipe

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Punjabi Red Gravy Recipe

A basic indian punjabi red gravy that can used with vegetables, paneer or anything that goes with it.

Servings: 2

Total time: ~30 minutes

Here’s what you need:

  • 1 medium sized onion (Each layer separated and cut into 1/3rd)
  • 1/2 tbsp unsalted butter
  • 4 Tomatoes
  • 2 Green chillies slit lengthwise
  • 1 tbsp grated ginger (or paste)
  • 1 tbsp grated garlic (or paste)
  • 10 Cashews broken into small pieces
  • 1 Bay leaf
  • 2 Whole Cardamom
  • 3 Cloves
  • 1 inch Cinnamon stick
  • 1 tsp Shah Jeera
  • 1/2 tsp Fennel seeds
  • 1 tsp Garam Masala
  • A pinch of Kasoori methi
  • 1/2 tsp Turmeric Powder
  • Salt to taste
  • Sugar (to taste, optional)

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