Pasta is one of the dishes that you can choose to be creative with. May it be the sauce base, kind of pasta or the veggies that go in it – everything can be modified to satisfy the tastebuds. Having gotten tired of the same taste that the store bought pasta base brands provide, I thought – Why not try making the pasta bases at home? One such day was yesterday. I let my creativity run loose and decided to make my own red and white pasta base with Indian touch. What turned out was delicious and lip smacking.
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Soup is one of my favorite food. It is rich in nutrients, healthy and requires less effort compared to other genres of food. It also needs minimal ingredients and can mostly be prepared with things you most likely will always find available in your pantry. Today I am going to share with you a recipe for a very rich and tasty soup made with ginger, beet and carrots – Gingered Beet Carrot Soup Recipe.
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Quick, Easy, Simple & Healthy Vegetable Cauliflower Soup Recipe.
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Total time: 25 min
Here’s what you need:
- 1 tbsp butter (I used unsalted)
- 1 medium onion, each leaf separated and cut in workable sized pieces
- 1 small tomato
- 1 bay leaf
- 3 cloves
- 1 inch stick of cinnamon
- 3 cloves of garlic
- 1 bunch of spinach
- Half a cup of boiled garbanzo beans
- 10 almonds soaked in hot water, de skinned and chopped
- Salt to taste
- 1 tsp sugar
- Pepper powder to taste
Continue reading “Spinach soup with Garbanzo beans and almonds” »